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Put the beef slices in a sizable bowl. Incorporate in a single egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Carefully toss to coat the beef strips on all sides.There isn't any set time for you to bake the chili peppers for drying. Keep watch over them, turning just about every jiffy or so. You may leave the oven door cracked for many air str